Ingredients

• 125ml water

• 50ml Lime Juice

• 4 Egg Whites

• 6 dashes Celery Bitters

Equipment

• Hand blender or food processor

• Cocktail siphon/ ISI Whipping Canister

Method

• Separate the egg whites from the yolks and mix with the other ingredients until well blended.

• Pour blended mixture into a cocktail siphon

• Secure the siphon and add a nitrous charge; Charge and shake.

• Additional nitrous charges can be added when the first is exhausted, ensuring to re-shake the mixture with each new charge.

• Store chilled.