Our choice to farm organically and use organic ingredients is based on sound ecological principles.

Regenerative, organic farming practices create healthy, living soils which produce nutrient-dense food and drink.

They are less dependent on fossil fuels and more resilient in a rapidly changing global climate.

They protect the environment, diversity and are less polluting, resulting in insect and bird life being more abundant.

Organic principles form the foundation of how we farm at Glynhynod and how we operate at Dà Mhìle Distillery.

All of our ingredients are organic. Our organic barley, apples, juniper berries, molasses, oranges and more are free from toxic chemical herbicides, insecticides and fungicides.

Our Dà Mhìle Distillery spirits are certified by the Soil Association which ensures full traceability from farm to fork and grain to glass.

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