Ingredients

• 1 Large fennel bulb (Tip and core, 300g)

• 500ml Water

• 75ml Honey

Equipment

• Chopping board and knife

• Small saucepan

• Fine sieve

• Sterilised bottle

Method

• Dice fennel in roughly 1inch pieces and place in a small saucepan with cold water and honey.

• Bring to a boil, then reduce the heat and simmer for 25mins.

• Strain through a fine sieve into a sterile bottle or container and chill.