Caribbean Coffee
A Dà Mhìle / Caribbean twist on the iconic Irish Coffee.
- 50ml Dà Mhìle Organic Rum
- 1tsp sugar (optional)
- 150-200ml strong coffee
- 50ml double cream (lightly frothed)
- Coffee beans to garnish
- Coffee pot (or similar)
- Brew the coffee. Pour Dà Mhìle ‘Dark Skies’ Rum into a heat-safe glass, then add the sugar, if using. Pour in coffee to 2-3cm below full, then stir and taste. Add more sugar if needed.
- Whip the double cream until it’s just aerated but still pourable.
- Hold a teaspoon in the glass so the tip is just touching where the coffee meets the glass edge and the bowl of the spoon is upside-down.
- Carefully pour the lightly whipped cream over the back of the spoon so it slides gently onto the top of the coffee to fill the glass, rather than sinking in.
- Garnish with 3 coffee beans and enjoy!
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