Ingredients

• 50ml Dà Mhìle Apple Brandy

• 200ml apple juice

• Star anise

• Cinnamon stick

• Nutmeg

• Cardamom

• Cloves

• Orange peel

• Apple slice

Equipment

• Mug or heat-safe glass

Method

• Warm up your apple juice with mulling spices of your choice. We used star anise, cinnamon, nutmeg, cardamom, cloves and orange peel

• Measure your apple brandy into a mug or heat-safe glass and top with your spiced apple juice

• Garnish with a star anise and slice of apple