Mulled Apple Juice
A sumptuous alternative to mulled wine and with a hearty dose of Dà Mhìle Apple Brandy, this will really warm the cockles.
- 50ml Dà Mhìle Apple Brandy
- 200ml apple juice
- Star anise
- Cinnamon stick
- Nutmeg
- Cardamon
- Cloves
- Orange peel
- Apple slice
- Mug or heat-safe glass
- Warm up your apple juice with mulling spices of your choice. We used star anise, cinnamon, nutmeg, cardamom, cloves and orange peel
- Measure your apple brandy into a mug or heat-safe glass and top with your spiced apple juice
- Garnish with a star anise and slice of apple
Tag us in your cocktail creations!