Ingredients

• 30ml Dà Mhìle Sloe Gin

• 25ml Mulled Simple Syrup

• 125ml Cloudy Apple Juice (fresh pressed or without added sweeteners)

• Juniper berries, orange slice and nutmeg (optional)

Equipment

• Metal or ceramic tankard (200-250ml)

Method

• Prepare a mulled simple syrup

• Warm the apple juice to around 80°C in a pre-heated half-pint tankard

• Add a measure of Dà Mhìle Sloe Gin and spiced mulled syrup and stir to combine

• Garnish with an orange slice and juniper berries, grate a small pinch of nutmeg on top to serve