Up the Stairs (Apples and Pears)
A Dà Mhìle "Up the Stairs" cocktail is made with apple brandy, pear juice, and fennel syrup, and garnished with a fennel top
- 50ml Dà Mhìle Apple Brandy
- 50ml Pear juice
- 20ml Fennel Syrup
- Fennel top to garnish
- Cocktail shaker
- Hawthorne strainer
- Fine strainer (optional)
- Coup glass (150ml)
- Make a fennel syrup
- Chill coup glass by filling with ice and leave to one side
- Pour the syrup with the juice and Dà Mhìle Apple Brandy into a cocktail shaker
- Add ice cubes to shaker and shake vigorously for 10 seconds
- Empty the ice from the chilled glass and double strain the shaken cocktail into the glass (single straining is sufficient if a fine strainer is not available)
- Finish with a garnish of fennel fronds
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