Absinthe
67% ABV 50cl
This hand-crafted absinthe has a stunning, natural warm-green colour and umami flavour. It fills your glass with aromas of aniseed and delicious herbal undertones. Beneath the bold 67% ABV, the finish is very smooth and long, with a fresh zing and precious little burn. Traditionally enjoyed with ice-cold water poured over a spoon of sugar. Our founder, John Savage-Onstwedder, recommends it is diluted with coconut water to an ABV of around 40% and if sweetened, use organic sugar cubes. Also works well with organic lemonade.
3-star Great Taste winner 2024
Our Absinthe was described by judges as ‘…A truly excellent example of authentic, classic absinthe. Brilliant craftsmanship.’ and we could not agree more.
67% ABV 50cl
This hand-crafted absinthe has a stunning, natural warm-green colour and umami flavour. It fills your glass with aromas of aniseed and delicious herbal undertones. Beneath the bold 67% ABV, the finish is very smooth and long, with a fresh zing and precious little burn. Traditionally enjoyed with ice-cold water poured over a spoon of sugar. Our founder, John Savage-Onstwedder, recommends it is diluted with coconut water to an ABV of around 40% and if sweetened, use organic sugar cubes. Also works well with organic lemonade.
3-star Great Taste winner 2024
Our Absinthe was described by judges as ‘…A truly excellent example of authentic, classic absinthe. Brilliant craftsmanship.’ and we could not agree more.
67% ABV 50cl
This hand-crafted absinthe has a stunning, natural warm-green colour and umami flavour. It fills your glass with aromas of aniseed and delicious herbal undertones. Beneath the bold 67% ABV, the finish is very smooth and long, with a fresh zing and precious little burn. Traditionally enjoyed with ice-cold water poured over a spoon of sugar. Our founder, John Savage-Onstwedder, recommends it is diluted with coconut water to an ABV of around 40% and if sweetened, use organic sugar cubes. Also works well with organic lemonade.
3-star Great Taste winner 2024
Our Absinthe was described by judges as ‘…A truly excellent example of authentic, classic absinthe. Brilliant craftsmanship.’ and we could not agree more.
Serving suggestions
Keep it simple with Fever-Tree Madagascan Cola or ginger beer and a slice of lime
A must have for any classic cocktail enthusiast - Sazerac, Corpse Reviver #2, Death in the afternoon
