Ingredients

• 50ml Dà Mhìle Apple Brandy

• 15ml Blackberry shrub

• 15ml Dà Mhìle Orange 33

• A large dash of Aztec chocolate bitters (for example Fee brothers, Angostura, or equivalent)

• Orange peel

• Blackberries to garnish

Equipment

• Cocktail mixing glass or jug

• Hawthorne strainer

• Rocks glass

Method

• Make a blackberry shrub 5 days in advance

• Add ice to the mixing glass or jug and allow to cool

• Measure in the Dà Mhìle Apple Brandy and add the blackberry shrub, Dà Mhìle Orange 33 and chocolate bitters

• Stir for 30 seconds and strain directly into a rocks glass over a fresh king size ice cube

• Finish with a garnish of orange peel and fresh blackberries